Easter Brunch at The Wine Bar – WaterColor
Celebrate Easter Sunday with a special brunch menu at The Wine Bar in WaterColor. Enjoy chef-inspired dishes like Deviled Eggs with caviar, Softshell Crab Benedict, and Sourdough Focaccia French Toast in a relaxed, scenic setting. Sunday, April 20 | 11 AM – 3 PM. Call 850-231-1323 to reserve.