Jackson Family Wines Spire Collection Dinner

November 18 | The Wine Bar – Destin | $125 per guest

Join us at The Wine Bar in Destin for a special evening celebrating the Spire Collection, the pinnacle portfolio of luxury, terroir-driven wines from Jackson Family Wines.

The evening begins with a 6 PM reception, followed by a five-course dinner featuring thoughtfully crafted dishes paired with exceptional wines from the Spire Collection. Special guest Jason Kline, Southeast Regional Manager for the Spire Collection, will guide guests through the wines, sharing insight into the vineyards, winemaking, and distinctive character behind this remarkable portfolio.

Whether you’re a dedicated collector or simply love discovering outstanding wines alongside great food, this is a dinner you won’t want to miss.

$125 per guest. Seating is limited, and this special event is expected to sell out.

Reserve your seat by calling The Wine Bar during business hours at 850-269-2902, or fill out the reservation inquiry form below and a member of our team will contact you to finalize your reservation.

OUR SPECIAL GUEST PRESENTER

Jason Kline- Regional Sales Manager- Jackson Family Wines Spire Collection (AL, GA, FL, SC)

Jason began his career in the wine industry nearly 18 years ago. He started from the bottom and worked his way up the ladder with many smaller distributors of fine wines. Finally, he landed as the Jackson Family Crown wines Key Account Manager in Walt Disney World and hotels in Orlando, FL.

Joining Jackson Family wines in 2017, he became the Florida district manager supporting all 53 Jackson Family Wineries. In 2015 He was tapped to become the only Spire Collection district manager in the country, working alongside Master Sommelier Emily Pickral and John Blazon. From there, he Joined the “Vigneron team.” This team specified all wines created and overseen by Pierre Seillan. He now is the Southeast Regional Manager for all things Spire Collection.

Jason believes in helping to demystify wine, explore beautifully crafted wines enjoyable and enlightening, and achieve a heightened dining experience with the proper food and wine pairing. As a result, he is frequently asked to be the speaker at the leading dining establishments and collector events.