February 18
6:00 PM Reception | 6:30 PM Dinner (Central)
$100 per guest

Join us for an unforgettable Luxury Wine Dinner featuring the Wilson Daniels Luxury Wine Portfolio, thoughtfully paired with a five-course menu by Cordon Bleu–trained Chef Max Morrison.

This curated evening highlights five exceptional wines from distinguished appellations in New Zealand, Alsace, and Sicily, guided by William Davis, Director of Education for Wilson Daniels. Expect fine wines, rare origins, and inspired pairings that showcase the depth and character of each region.

To conclude the night, guests will enjoy exclusive pricing on the featured wines, available only to attendees.

Our wine dinners are known for their incredible value and consistently sell out quickly. Treat yourself to luxury from around the world, right here on the Emerald Coast.

Reservations required. Call to reserve your seat or click through to learn more and request a reservation.

Limited availability — don’t wait.
https://www.thewinebarfl.com/luxury-dinner