Farm To Table Night features original, off-menu Chef Creations made with fresh meats & produce from local farms. Every Friday at our Grand Boulevard or Destin Locations from 5 to close.

This week's menu in DESTIN:

{ SMALL PLATE }

Late Summer Heirlooms 

Melons & Tomatoes, Pickled Onions, Goat Cheese, Fresh Herbs

Wine Recommendation: Xanthos Merlot

Yellowfin Tuna

Tar-Tar, Cilantro Vinaigrette, Grilled Endives

Wine Recommendation: Castlemaure Rose

{ LARGE PLATES }

Pistachio Dusted Triggerfish

Pan Seared, Field Peas, Baby Vegetable Ragout, Golden Tomato Brodo, Purslane

Wine Recommendation: Willakenzie“Piere Leon” Pinot Noir

Bourbon Barrel Organic Chicken

Heureux Farms Yardbird, Blistered Shishito Peppers, Basmati Pilaf, Chilton County Peaches, Balsamic Glaze

Wine Recommendation: Donati Claret

All Vegetables and Proteins brought to you by Local Farms and Fisheries such as Cool Fish, Destin Ice, Covey Rise Farms, Chappapela Farms, and Kiket Bay Farms