Grand Boulevard Menu

{ Appetizers }

Peel and Eat Gulf Royal Red Shrimp, $13

served with house made cocktail sauce

Seminole Pride Beef, Potato, and Cheese Empanadas, $11

{ Entrees }

Fried Oyster Pasta, $30

in a roasted garlic and prosciutto cream sauce with local heirloom tomatoes and spinach

Porterhouse Pork Chop, $32

stuffed with Gala apples, Shishito peppers, and provolone cheese. Served with summer squash and rustic potatoes

Destin Menu

{ Small Plate }

Oyster Florentine

oysters, spinach, cream cheese, onions, sambuca

Crab Stuffed Crepes

crab meat, goat cheese, green onions, spicy tomato relish

Homemade Fried Pickles

house made fried pickles, remoulade sauce

{ Large Plates }


pan seared scallops, sweet pepper sauce, piave cheese grits, mixed field peas


wahoo, peppers, onions, garlic, butter, worcestershire, rice pilaf, haricot verts