Grand Boulevard Menu
{ Appetizers }
Peel and Eat Gulf Royal Red Shrimp, $13
served with house made cocktail sauce
Seminole Pride Beef, Potato, and Cheese Empanadas, $11
{ Entrees }
Fried Oyster Pasta, $30
in a roasted garlic and prosciutto cream sauce with local heirloom tomatoes and spinach
Porterhouse Pork Chop, $32
stuffed with Gala apples, Shishito peppers, and provolone cheese. Served with summer squash and rustic potatoes
Destin Menu
{ Small Plate }
Oyster Florentine
oysters, spinach, cream cheese, onions, sambuca
Crab Stuffed Crepes
crab meat, goat cheese, green onions, spicy tomato relish
Homemade Fried Pickles
house made fried pickles, remoulade sauce
{ Large Plates }
Scallops
pan seared scallops, sweet pepper sauce, piave cheese grits, mixed field peas
Wahoo
wahoo, peppers, onions, garlic, butter, worcestershire, rice pilaf, haricot verts