Grand Boulevard Menu


Red Snapper Crudo, $12

sliced local red snapper with arugula and pine nut pesto and a herb & mesclun salad

Harissa Lamb & Pork Meatballs, $12

topped with finely grated manchego cheese


Swordfish Picatta, $34

with a creamy polenta and local vegetables

Filet Rolls, $32

filled with mushrooms, provolone, arugula with creamy polenta and local vegetables





Destin Menu

{Small Plates}

Baked Oysters

Apalachicola Shell Oysters, Peppers, Onions, Garlic, Bacon, Rosemary

Seafood Stuffed Mushrooms

Crab Meat, peppers, Onions, Crimini Mushrooms

Chicken Pate’

Chicken, Vegetables, Crustini, Pickle Chips

{Large Plates}

Seafood Bowl

Fresh Crimini Fettuccini, Shrimp, Mussels, Fish, Basil, Sundried Tomatoes

Pecan Crusted Snapper

Pecans, Hog Snapper, Sherry Cream, Glace Carrots, Potato Au Gratin