Grand Boulevard Menu
// Appetizers //
Goat Cheese and Florida Tomato Tarts, $9
-- leek, onion, herb, tomatoes and cheeses on a golden puff pastry --
Oysters, $10
-- half dozen chilled with house made cocktail sauce and champagne mignonette --
// Entrees //
Lamb Meatballs, $26
-- in a mushroom ragu with pasta --
Blue Crab Ravioli, $29
-- in a lemon, tarragon cream sauce with asparagus and grape tomatoes --
Destin Menu
// Small Plates //
Brochette
-- Tomato, Herbs, Olive Oil, Cheese, Crostini --
Eggplant Parmesan
-- Eggplant, House Made Marinara, Parmesan Cheese --
// Large Plates //
Short Ribs
-- Short Ribs, Early Rose Potatoes, Brandywine Tomatoes --
Golden Tile
-- Fresh Seared Golden Tile, Pappardelle Pasta, Seasonal Vegetables, Tomato Cream Sauce --
Chanterelle Fricassee
-- Chanterelle Mushrooms, Herbs, Spices, New Potatoes, Local Vegetable Medley --
Dessert
-- Baked Apple Bread Pudding with Apple Liquor Caramel --