Grand Boulevard Menu

Destin Menu

{ Appetizers }

Gulf Ceviche, $13

Snapper, Grouper, Royal Reds and Scallops all in a citrus marinade atop bib lettuce

Seminole Beef Carpaccio, $15

Thinly sliced filet with roasted beets, olive tapenade, fresh shallots and toast points

{ Entrees }

Seminole Ribeye, $26

Chicken Fried with roasted garlic redskin mashed potatoes and local vegetables topped with a fried duck egg

Fried Gulf Oysters, $29

atop a brie and bacon alfredo with spinach, bell peppers, and tomatoes











{ Small Plates }

Cherry Tomato Tart

Covey Rise Cherry Tomatoes, Cream Basil

Sweet Corn Chow Chow

Sweet Corn, Onion, Tomato, Cabbage, Peas, Batard

Tempura Vegetables

Chef's Selection of Covey Rise Vegetables

{ Large Plates }

Pork Napoleon

Pork Loin, Vegetables, Chef's Starch, Balsamic Cranberry Sauce

Shrimp Etouffee

Gulf Shrimp, Peppers, Onions, Garlic, Seasoned Rice

Chicken and Dumplings

Chicken Breast, Garlic, Cream, Onion, Carrot, Dumpling