Appetizers, $15

{ Whole Hog Sausage Cassoulet } 

Kiket Farms Whole Hog Sausage and White Beans Seasoned and Cooked to Perfection

{ Salmon and Shrimp Mousse En Croute }

Fresh Salmon and Shrimp Mousse Wrapped in Phillo Dough and Baked to a Golden Brown Crisp

{ Char Siu Pork Belly }

Heureux Natural Farms Confit Pork Belly Glazed with a Korean BBQ Sauce and Served with a Grilled Onion Slaw

Entrees, $35

{ Kiket Farms Stuffed Pork Chops }

Local Pork Chops from Kiket Farms Stuffed and Baked to a Juicy yet Delicate Finish and Served to you Country Style

{ Chorizo and Mushroom Crusted Salmon }

Fresh Salmon Crusted in Chorizo Sausage and Mushrooms and Pan Seared to a Beautiful Brown and Presented to you with Chefs' Accompaniments 

{ Griddled Flank Steak }

Heureux Natural Meats Griddled Flank Steak Marinated and Seared, Sliced thin and Served with Chef Vegetables


Appetizers: $15

{ Braised Seminole Pride Beef } 

grilled Anson Mills grit cakes with St. Agur demi glaze.

{ Gulf Royal Reds }

in a gorgonzola cream sauce with grape tomatoes.


{ Pan Seared Seminole Pride Beef }

with a potato and mushroom hash and local vegetables, $34

{ Gulf Shrimp and Scallops }

thyme/lemon butter, atop creamy parmigiana risotto with local vegetables, $32