DESTIN MENU
Appetizers, $15
{ Whole Hog Sausage Cassoulet }
Kiket Farms Whole Hog Sausage and White Beans Seasoned and Cooked to Perfection
{ Salmon and Shrimp Mousse En Croute }
Fresh Salmon and Shrimp Mousse Wrapped in Phillo Dough and Baked to a Golden Brown Crisp
{ Char Siu Pork Belly }
Heureux Natural Farms Confit Pork Belly Glazed with a Korean BBQ Sauce and Served with a Grilled Onion Slaw
Entrees, $35
{ Kiket Farms Stuffed Pork Chops }
Local Pork Chops from Kiket Farms Stuffed and Baked to a Juicy yet Delicate Finish and Served to you Country Style
{ Chorizo and Mushroom Crusted Salmon }
Fresh Salmon Crusted in Chorizo Sausage and Mushrooms and Pan Seared to a Beautiful Brown and Presented to you with Chefs' Accompaniments
{ Griddled Flank Steak }
Heureux Natural Meats Griddled Flank Steak Marinated and Seared, Sliced thin and Served with Chef Vegetables
GRAND BOULEVARD MENU
Appetizers: $15
{ Braised Seminole Pride Beef }
grilled Anson Mills grit cakes with St. Agur demi glaze.
{ Gulf Royal Reds }
in a gorgonzola cream sauce with grape tomatoes.
Entrees,
{ Pan Seared Seminole Pride Beef }
with a potato and mushroom hash and local vegetables, $34
{ Gulf Shrimp and Scallops }
thyme/lemon butter, atop creamy parmigiana risotto with local vegetables, $32