BORDEAUX HARVEST DINNER
The Wine Bar WaterColor • Scenic 30A
As part of the 10th Anniversary Harvest Wine & Food Festival, Wine World and The Wine Bar WaterColor invite you to an intimate evening celebrating the wines and cuisine of Bordeaux.
Join us for a special multi-course wine dinner featuring culinary creations by Cordon Bleu-trained Chef Max Morrison, thoughtfully paired with Bordeaux wines and hosted by Louis Lévêque, representing the next generation of his family’s celebrated winemaking tradition.
It’s a special evening in support of the Destin Charity Wine Auction Foundation (DCWAF) and part of a milestone celebration for the Harvest Wine & Food Festival.
$175 per guest, plus applicable fees
Limited seating is available. Tickets are sold through the Harvest Wine & Food Festival.
Join us at The Wine Bar WaterColor on Scenic 30A for an evening of Bordeaux, exceptional food and a family winemaking story generations in the making.
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OUR SPECIAL GUEST PRESENTER
Louis Lévêque, son of renowned winemakers Hélène and Patrice Lévêque, represents the next generation of a family rooted in fine wine. With estates like Château Barde-Haut and Clos l'Eglise, Louis continues the tradition of crafting exceptional wines. A graduate of Institut Paul Bocuse, he believes wine is best enjoyed with great food and shared moments. Join us as he brings his family’s legacy to life through each glass.
