Bordeaux Revealed: A Wine Dinner with Louis Lévêque
November 13 | 6 PM Reception | 6:30 PM Dinner
The Wine Bar – Grand Boulevard
Join us for the premier event of Bordeaux November — Bordeaux Revealed, an unforgettable wine dinner featuring special guest Louis Lévêque, Export Sales Manager for Château Barde-Haut, Clos l’Église, Poesia, and D’Arce.
This extraordinary evening showcases a world-class selection of Bordeaux wines — 2025 Château D’Arce Côtes de Castillon, 2015 Château Poesia Grand Cru Saint-Émilion, and 2016 Château Barde-Haut Grand Cru Saint-Émilion — each paired with exquisite dishes crafted by Chef Max to complement and elevate every nuance in the glass.
From the first taste of Vignoble des 2 Lunes Brut Nature Rosé Crémant d’Alsace to the final bite of an artfully curated cheese course, every moment is designed to celebrate the depth, elegance, and legacy of Bordeaux.
Part of Wine World’s annual Bordeaux November celebration, this event represents the pinnacle of our calendar — blending culinary artistry, fine wine, and the company of one of Bordeaux’s most engaging ambassadors.
📞 Reservations are required. Please inquire using the form below or call 850-622-0804 to secure your seat. These exclusive dinners sell out quickly — reserve early and experience Bordeaux at its most inspiring.
As with all our renowned dining events, attendees will enjoy exclusive access to a special sale on the evening's featured products.
NOV 13, 6pm $120/Guest
Make Reservations by calling (850) 622-0804 or inquire using the form below.
Call during business hours or fill out this form to be contacted by The Wine Bar to finalize your reservation
About Louis Lévêque
Export Sales Manager for renowned Bordeaux estates Château Barde-Haut, Clos l'Église, Poesia, and D’Arce, Louis Lévêque plays a key role in sharing the excellence of these wines with the world—particularly in the U.S. market. His work spans from developing international partnerships and representing the châteaux at major trade events to personally introducing guests and collectors to the artistry behind each label.
A graduate of the prestigious Institut Paul Bocuse in Hospitality Management and a future MBA holder in International Business from the University of South Carolina’s Darla Moore School of Business, Louis brings both refined hospitality expertise and global business acumen to his role.
Driven by a deep passion for Bordeaux and its enduring traditions, Louis embodies the next generation of French wine ambassadors—connecting people, place, and the timeless craft of winemaking.