Why does Parmigiano taste so delicious when accompanied by a glass of Italian red?
Why does a glass of bubbly always seem to beg for triple creme Brie spread on a toast point?
Answers to these questions and so much more at this fun and educational Wine & Cheese Tasting event!
On Wednesday, September 12th, join us on the patio at The Wine Bar in Destin for a tasting and seminar led by Michael Landis of Institut de Fromage!
Michael is a certified Sommelier who has dedicated his career to artisan cheese. Now the Director of Education at the prestigious Institut de Fromage, for over 20 years he has instructed thousands of people in the art of cheese & beverage pairings. Now he will teach you!
LIMITED SEATS are available for $20 each and include:
- a 1.5 hour tasting and educational seminar
- 5 hand selected artisan cheeses, with 5 unique crackers and 10 unique accompaniments (from charcuterie to fruit),
- 5 wines thoughtfully paired with these selections by Michael himself!
From 5:30 til 7pm, Michael will walk you through all the flavors of each component and how they pair (or compare) with one another!
"SAY CHEESE!" and reserve your seats before we're full!
**You can purchase tickets online OR at our Destin retail store