JOIN US @ GRAND BOULEVARD'S WINE BAR FOR THIS ROMANTIC & INTIMATE DINNER!
3 Courses with Wine Specials Offered
Reservations Recommended, Call 850 622 0802
First Course: (Choose between)
Heirloom Tomato Salad served with Pecorino cheese and aged balsamic vinegar
Lobster Bisque with creme fraiche and cajun caviar.
Second Course: (Choose between)
(49.99) Premier Cru Dinner:
Sliced Prime Filet Mignon, New York Strip and Ribeye. Served with Pancetta wrapped asparagus, merlot mushrooms, herb roasted fingerling potatoes, sautéed arugula and three dippings sauces.
(64.99) Grand Cru Dinner:
Sliced Prime Filet Mignon and New York Strip; Grilled, split Florida Lobster (6oz), sautéed Gulf Royal Red Shrimp, and fried Blue-crab Claws. Served with Pancetta wrapped asparagus and herb roasted fingerling potatoes, two house made steak sauces as well as two seafood sauces.
Third Course: (Choose between)
Flourless Chocolate Terrine with chocolate dipped strawberries
White Chocolate Cranberry Bread Pudding with house Cherry Vanilla Ice-cream.
Laurent Perrier Brut Rose Champagne $89.99
Chandon “Etoille” Rose, Napa Sparkling
LOVE by Rosaline, Provence Rose, France
Ideology Blondie Chardonnay, Napa
Piaga Chardonnay, Russian River
Carter’s Lot Pinot Noir, Willamette, OR
Paraduxx Red Blend by Duckhorn, Napa
‘14 Caymus Cabernet Sauvignon, Napa