GRAND BOULEVARD MENU

 

{ SMALL PLATE }

Italian Seafood Salad

Scallops, gulf shrimp and grouper marinated with fennel, celery, tomatoes, sliced garlic, herbs and spices. $12

 

{ ENTREE }

Southern Style Florida Lobster Thermidor

A blackened, whole, split Florida Lobster filled with scallops, crawfish andmushrooms in a sherry cream sauce. Served with asparagus.