Farm To Table Night features original, off-menu Chef Creations made with fresh meats & produce from local farms. Every Friday at our Grand Boulevard or Destin Locations from 5 to close.
This Week's Menu:
Bourbon Glazed Boar
Tempura Lobster Tail, Leeks, Grits, Mission Fig Compote
Elk Tenderloin, Spaghetti Squash, Roasted Fingerlings, Roasted Corn and Tomato Salsa
All Vegetables and Proteins brought to you by Local Farms and Fisheries such as Cool Fish, Destin Ice, Covey Rise Farms, Chappapela Farms, and Kiket Bay Farms