Farm To Table Night features original, off-menu Chef Creations made with fresh meats & produce from local farms. Every Friday at our Grand Boulevard or Destin Locations from 5 to close.
TONIGHT's FRESH MENU:
Baked Blue Crab, Garlic, Watercress, Butter, Mignonette Sauce
Fried Green Tomatoes, Corn, Jalapeno, Crab, Balsamic Glaze
Flounder, Boudin Basmati Pilaf, Charred Leeks, Tomato, Artichoke, Black Bean, Corn Salsa
Mussels, Pappardelle, Onion, Garlic, White Wine, Tomatoes, Saffron
All Vegetables and Proteins brought to you by Local Farms and Fisheries such as Cool Fish, Destin Ice, Covey Rise Farms, Chappapela Farms, and Kiket Bay Farms